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1st COURSE
Mille Feuille of Langoustine & Avocado
Carpaccio de Boeuf
Home Smoked Duck Breast
2nd COURSE
Maple Glazed Pear & Mixed Green Salad
Arugula Salad
JESSICA'S Waldorf
3rd COURSE
Free Range Berkshire Roast Pork Chop
New York Steak with a 6-8 oz Lobster Tail
Braised Beef Short Rib
Chilean Seabass
4th COURSE
Torta Cioccolate
Berries Cheesecake
Petit Four Trio
SAMPLE
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