LUNCHEON & DINNER

1st COURSE

Mille Feuille of Langoustine & Avocado

Carpaccio de Boeuf

Home Smoked Duck Breast

Maple Glazed Pear & Mixed Green Salad

Arugula Salad

JESSICA'S Waldorf

Free Range Berkshire Roast Pork Chop

New York Steak with a 6-8 oz Lobster Tail

Braised Beef Short Rib

Chilean Seabass

Torta Cioccolate

Berries Cheesecake

Petit Four Trio